01
Establishing ʻulu, banana, coconut, pineapple, mango, citrus, avocado, and complementary plant systems.
Agroforestry
Food Resilience and Diversified Plantings
Diversified plantings bring food production, ecological care, and cultural stewardship together in a landscape designed for long-term abundance.
02
Preparing for 50 breadfruit trees committed to the property by the National Tropical Botanical Garden.
03
Using diversified growing systems to improve resilience, share harvests, and demonstrate place-based food production.
Why It Matters
A living resource for generations.
Agroforestry creates a productive canopy that feeds people while caring for soil, water, and habitat. These plantings strengthen local food access and restore systems of abundance adapted to island life.